Verwandte Artikel zu Salads. 50 easy recipes
Reseña del editor
In Italian cuisine, the word “salad” indicates a plate of vegetables, mixed or of a single type, usually raw, but which may also be cooked, and served cold; the dish is dressed with salt, oil, and vinegar or lemon. But it may also indicate, by extension, any cold plate that is seasoned in such a manner, including dishes that do not even include vegetables, or where vegetables appear only as a flavoring or decorative element. The “original” salad, composed of vegetables, raw or cooked, is appreciated in all the gastronomic traditions throughout the countries of the world. Academia Barilla, an international center dedicated to the diffusion of Italian gastronomy, has selected the 50 salad recipes presented in this book. Many of these belong to Italian cuisine, whether for their use of Mediterranean products or for their regional typicality, while some of the preparations, such as the Salade Niçoise or the Greek Salad, come from other culinary universes, and Academia Barilla chose them because they have, in common with Italian cuisine, a high quality of ingredient materials, a subtle balance between tradition and innovation, and, above all, a joyous spirit, a vivacity, a lively swing. That gaiety —so typical of Italy, and indispensable—that should burst forth from every salad, to let everyone know it is truly worthy of the name.
Biografía del autor
ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy's gastronomic culture through publications like this one that recount the unequaled riches of the country.
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- VerlagWhite Star
- Erscheinungsdatum2014
- ISBN 10 8854407275
- ISBN 13 9788854407275
- EinbandTapa dura
- Anzahl der Seiten128
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Salads : 50 Easy Recipes
Verlag:
Taunton Press, Incorporated, 2013
ISBN 10: 8854407275
ISBN 13: 9788854407275
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Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 4562874-6
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Beispielbild für diese ISBN
Salads : 50 Easy Recipes
Verlag:
Taunton Press, Incorporated, 2013
ISBN 10: 8854407275
ISBN 13: 9788854407275
Gebraucht
Hardcover
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Used book that is in clean, average condition without any missing pages. Artikel-Nr. 6058368-6
Anzahl: 1 verfügbar
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Salads 50 Easy Recipes
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR007900429
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Salads 50 Easy Recipes
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006157110
Anzahl: 1 verfügbar