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Chocolate: 50 Easy Recipes - Hardcover

Academia Barilla

 
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Inhaltsangabe

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether its dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!

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Über die Autorinnen und Autoren

Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is renowned for its extraordinary food products—from Parmesan cheese to Parma ham, to pasta and various specialties. The academy offers courses on the Italian gastronomic tradition, distributes the best Italian products, and spreads Italys culinary culture throughout the world.


ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes the best Italian products, and spreads Italy’s gastronomic culture through publications like this one that recount the unequaled riches of the country.

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