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Book by Academia Barilla
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Reseña del editor
Le uova non possono mancare nella cucina di casa o in quella professionale, sono parte delle ricette tradizionali, ma anche di quelle più innovative. Alimento semplice e completo, sono preziose per il loro alto potere nutrizionale e così versatili da prestarsi a un pranzo veloce come a una cena elegante e raffinata. Questo volume, realizzato in stretta collaborazione con Academia Barilla, un'istituzione fondata per tutelare e valorizzare i prodotti tipici della cucina italiana, è dedicato a coloro che desiderano imparare i segreti e i trucchi dei diversi metodi di cottura di questo alimento così antico. Sfogliando le 50 ricette proposte, che coprono antipasti, primi, secondi, salse e dolci, il lettore potrà "gustare" le diverse combinazioni di sapori e ricreare piatti semplici e leggeri oppure ricchi ed elaborati, a seconda delle occasioni. Attraverso una selezione di ricette, che comprendono, tra gli altri, piatti quali flan, blinis, soufflé, crespelle, omelette, ma anche tagliolini, spaghetti alla carbonara, e poi dolci - crepes, bigné, creme caramel - e salse, imparerete ad apprezzare le differenti declinazioni dell'uovo e scoprirete stimolanti suggerimenti per la preparazione di piatti sani e gustosi a base di questo alimento.
Biografía del autor
Academia Barilla, founded in Parma, the heart of the so-called "Food Valley," is appreciated for its extraordinary food products - from Parmesan cheese to Parma ham, to pasta and various specialties. The academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture.
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- VerlagWhite Star
- Erscheinungsdatum2012
- ISBN 10 885440666X
- ISBN 13 9788854406667
- EinbandTapa dura
- Anzahl der Seiten130
- HerausgeberAcademia Barilla
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Eggs: 50 Easy Recipes
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Artikel-Nr. H01C-00572
Anzahl: 1 verfügbar
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Eggs: 50 Easy Recipes
Verlag:
White Star, Italy, Vercelli, 2012
ISBN 10: 885440666X
ISBN 13: 9788854406667
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No professional or home kitchen can ever be without eggs, as they are a fundamental ingredient for most traditional recipes and also for more innovative ones. Eggs are a simple and complete food, valuable for their high nutritional value, and so versatile that they lend themselves equally well to a quick lunch or an elegant dinner. This volume, produced in close collaboration with Academia Barilla, an institution founded to protect and promote the typical products of Italian cuisine, is dedicated to those who wish to learn the secrets and tricks of the different methods of cooking this primordial food. Leafing through the 50 recipes covering appetizers, first courses, main courses, sauces and desserts, the reader can "taste" the different combinations of flavours and prepare simple light dishes, or rich elaborate ones, depending on the occasion. This richly illustrated and practical book, with an innovative and original design in the shape of an egg, will satisfy the curiosity of the most sophisticated palates as well as the uninitiated. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR006432401
Anzahl: 3 verfügbar