Marco Corona has been employed for several years at the Four Seasons, in Florence Italy, working alongside the star chef Vito Mollica, who has always encouraged him to continue his studies. This first booklet is for anyone, who wants to learn the art of making a perfect pizza, both as a professional or simply at home.
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9788827803431_new
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