The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases
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Attilio Speciani is an MD, clinical immunologist and allergy specialist, is a lecturer at the University of Pavia for the Masters in Nutrition. Since the beginning of his career, he has worked on the relationship between nutrition, inflammation and well-b
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Zustand: New. Idioma/Language: Inglés. The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ?food intolerances? and guides the reader to a healthy and better relationship with food. Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalances of metabolism and many other disorders, from the most common to the most severe, are often related to diet. There is a close relationship between food and health, and when the natural and physiological relationship with food changes, due to food excesses or the repeated introduction of food, the organism generates measurable inflammatory signals that induce and maintain many conditions or diseases *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. Artikel-Nr. 19537365
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Taschenbuch. Zustand: Neu. Neuware - The immunologist and bestselling author Attilio Speciani dispels the clichésabout so-called food intolerances' and guides the reader to a healthy andbetter relationship with food.Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalancesof metabolism and many other disorders, from the most common to themost severe, are often related to diet. There is a close relationship betweenfood and health, and when the natural and physiological relationship with foodchanges, due to food excesses or the repeated introduction of food, the organismgenerates measurable inflammatory signals that induce and maintain manyconditions or diseases. Artikel-Nr. 9788821451966
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