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JUNO THE BAKERY: Crafted in Copenhagen - Hardcover

Glaser, Emil

 
9788794418645: JUNO THE BAKERY: Crafted in Copenhagen
Hardcover
ISBN 10: 8794418640 ISBN 13: 9788794418645
Verlag: Thames & Hudson, 2026

Inhaltsangabe

Recipes from the world-renowned neighbourhood bakery in Copenhagen.

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The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage.

Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours.

Photographer Petra Kleis has documented everything with photos of the bakery and the recipes.

Skip the queue and welcome Juno the Bakery into your own home.

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Über die Autorin bzw. den Autor

Emil Glaser is a trained chef and previously worked at the world-renowned restaurant noma. He founded Juno the Bakery in 2017 together with his partner, Nina Schmiegelow.

Petra Kleis is a Danish photographer who is renowned for her portrait and advertising work. Based in Copenhagen and Berlin, she has established herself as a sought-after photographer, capturing prominent figures across fields such as music, politics, and the arts. Petra Kleis photography has appeared in Vogue Scandinavia, GQ and Vice. Clients include Adidas, Pandora, John Lewis, Primark and Fila.

Von der hinteren Coverseite

Recipes from the world-renowned neighbourhood bakery in Copenhagen.

Skip the line at one of Copenhagen’s most popular bakeries and make their delicious treats in the comfort of your own kitchen. Juno the bakery has compiled their best recipes in this book, featuring photos by renowned photographer Petra Kleis.

Juno the bakery, founded by Emil Glaser and Nina Schmiegelow, opened in Østerbro in 2017 and quickly became one of the most sought-after bakeries in Copenhagen – a city that places a high value on baked goods. Juno is at the absolute pinnacle of baking excellence. In this book Juno shares the bakery’s signature recipes, such as their popular cardamom buns, lemon cake, sourdough bread, seasonal highlights and much more. With detailed recipes and stunning photographs, this book gives you the tools to succeed with buns, croissants, cakes, sourdough bread and much more. Use it as your guide to its baking secrets or get inspired by the philosophy of Juno the bakery, crafted in Copenhagen.

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Verlag
Thames & Hudson
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
8794418640
ISBN 13 
9788794418645
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
344
Kontakt zum Hersteller
Van Ditmar Boeken, VDB Sales
sales@vanditmar.nl

Hondiuslaan 44
Utrecht
3528 AB
Niederlande