Aonla--Production, Handling & Processing [Hardcover] [Jan 01, 2011] I Singh [Hardcover] [Jan 01, 2017] I Singh - Hardcover

Aonla : Production Handling and Processing

Contents Foreword Preface I Production 1 Introduction 2 Botany 3 Fruit development and composition 4 Genetic diversity 5 Commercial varieties 6 Plant propagation and nursery management 7 Orchard establishment 8 Orchard management 9 Aonla based cropping system on wasteland References II Post harvest handling 10 Introduction 11 Post harvest losses 12 Maturity indices and harvesting 13 Grading and packing 14 Storage 15 Transportation and marketing References III Processing 16 Introduction 17 Aonla products Appendices The book provides a comprehensive picture on the production handling and processing of Indian gooseberry Aonla at a single source The production aspect deals with commercial varieties plant propagation and nursery management orchard establishment orchard management and Aonla based cropping system on degraded land Post harvest handling section deals with post harvest losses maturity indices harvesting grading packing storage transportation and marketing The section of processing deals with Aonla based food products medicinal products and cosmetic products In addition botany fruit development and its composition genetic diversity therapeutic uses and guideline for commercial production of Aonla products have been given for better understanding of this medicinal fruit The book is based on research findings 167 pp. Artikel-Nr. 101801

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