Betelvine: A Traditional Cash Crop of Rural India - Hardcover

Betelvine : A Traditional Cash Crop of Rural India

Hardcover. Zustand: As New. Contents: 1. Introduction. 2. Area and production. 3. Types and important cultivars or varieties. 4. Chemical and medicinal properties of Betel Morsel. 5. Cultivation technology. 6. Plant protection. 7. Income and expenditure of betelvine cultivation. 8. Prospects of Betelvine export. Appendix. References. Index. "Betelvine cultivation and the consumption of betel leaves is a very traditional and widespread practice in India and in many other countries of South-east Asia. It is a traditional cash crop of rural India and the betel leaves have become a part of life in most tropical and sub-tropical countries where betel chewing is an ancient habit of the Asian people. It is now widely cultivated in India, Sri Lanka, Malaysia, Bangladesh, Pakistan, Vietnam, Thailand, Mayanmar, Maldwip, Indonesia, Philippines etc. under tropical and sub-tropical humid low light intensity. The crop has also a great deal of medicinal value which is attributed to the leaves since Vedic era. It is an antiseptic, carminative, curing cough and cold, pains and sores in throat and chest. It is digestive, cures indigestion, stomach ache, diarrhoea, cholera and tuberculosis, scales and burns, swelling, bruises, respiratory disorders, constipation, boils and gum sores, etc. Surprisingly it can now cure leukaemia or kill blood cancer cells. The marginal and small farmers generally cultivate betelvine on their small holdings which provide them a means of alternative cash earning and enable them to meet their day to day livelihood needs. This cash crop is neither dependent on exports or on urban consumption only and can yet be easily marketed. Artikel-Nr. 57211

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