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Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Soft cover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: I. Microbial technology concepts: 1. Introduction. 2. Fundamentals of microbiology. 3. Proteins an overview. 4. Enzymes general perspective. 5. Immobilized enzymes and microbial whole cell technology. 6. Nucleic acids structure and function. 7. Genetic engineering. II. Microbial technology scale up and downstream processing. 8. Submerged culture fermentation. 9. Solid state fermentation. 10. Downstream processing. III. Microbial technology applications: 11. Enzyme technology medical applications. 12. Enzyme technology-industrial applications. 13. Constituents of skin their role in leather processing. 14. Microbial control in curing process. 15. Enzymes in soaking. 16. Dehairing conventional and enzymatic methods. 17. Bating state of art. 18. Degreasing analysis of different systems. 19. Recent trends in waste management. 20. Protocols for enzyme evaluation. 21. What is ahead. Glossary. Index. Artikel-Nr. 109089
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Zustand: New. In. Artikel-Nr. ria9788180941474_new
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Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 518 pages. 7.44x1.04x9.69 inches. In Stock. Artikel-Nr. x-8180941477
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