Harir Khobor - Hardcover

Harir Khobor : What\'s Cooking in Bengal

Contents Preface 1 Introduction 2 BhaatRice 3 TetoBitter start 4 ShaakLeafy greens 5 DaalLentils 6 BhajaFries 7 CharchchariSide Dishes 8 Daalna and DolmaVegetable Variations 9 KhichuriKedgeree 10 JholStews 11 MachhFish 12 IlishHilsa 13 MangshoMeat 14 Chingri Kankra and DimShell Fish 15 Chutney 16 MishtiSweets 17 Jal KhabarHigh Tea 18 ChaTea 19 Thakumar JhuliGrandmothers Specials 20 ChoruibhatiPicnics 21 ParbonCeremonies 22 PujoFestivals 23 PanchmishaliMiscellaneous Glossary BibliographyMuch of the recipes and food tales are gleaned from the Bengali magazine Harir Khobor produced a decade ago by Ginis agency Write Wing Advertising The magazine had proved to be immensely popular Many felt that it should have been in English to bring Bengali cuisine and traditions to the next generation here and abroadSo here it is a mix of the seasons best stirred with tales blended with pickings from the past flavoured with personal memories and garnished with tips Harir Khobor is a pot-pourri of recipes and snippets from Bengal jacket 246 pp. Artikel-Nr. 98875

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