Production Technology of Fruit and Vegetable Crops - Hardcover

Inhaltsangabe

Contents: 1. Horticultural crops. 2. Fruits-nursery management. 3. Vegetables-nursery management. 4. Nutritional importance of vegetables and its classification. 5. Tomato and Brinjal. 6. Chili/Hot Pepper/Red Pepper. 7. Cucurbits. 8. Cabbage and Cauliflower. 9. Peas and Beans. 10. Okra and Onion. 11. Cassava, Potato, Carrot and Radish.12. Moringa or Drumstick and Amaranthus. 13. Green house production of Tomato and Capsicum. 14. Importance of fruit production and nutritive value. 15. Banana. 16. Mango and Sapota. 17. Grapes. 18. Papaya. 19. Citrus Fruits. 20. Guava, Aonla, Pineapple. 21. Apple and Plums. This present book is a complete review of production technology of major fruit and vegetable crops dealt in invariably as a part of various course-curricula of Agri/Horti degree, diploma programmes across different Indian State Agriculture Universities.

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