Methods on Physico Chemical Analysis of Fruits - Hardcover

Methods on Physico Chemical Analysis of Fruits

Hardcover. Zustand: As New. 2nd Edition. Contents: Preface. General precautions to work in the laboratory and field.1. Collection of fruit samples. 2. Making representative sample of intact fruits. 3. Determination of constituents by physical methods. 4. Making representative sample of fruit tissue for chemical analyses. 5. Preparatory aspects for chemical analyses. 6. Determination of chemical constituents. 7. Determination of activity of enzymes. Appendices. Bibliography. Subject index. "Analysis of human consumable fruits become necessary to the students and researchers of fruit science, horticulture, food technology, plant biochemistry, botany, applied botany, forestry, ayurved, pharmaceutics and some other disciplines. Necessity of such analysis is also felt in fruit preservation factories or training centres and to the agricultural marketing personnels in making grading of fruits. It needs pointing out in this context that to assess the quality and nutritive status or compositional features of a fruit, not only the chemical constituents but many physical components of it also become necessary to be determined. "There are in fact, a number of books available which have presented the analytical procedure of plant materials and some of these have considered fruit analysis also as a part. These titles have though presented much details and put up several procedure for a component, methodology to assess physical components of fruits has hardly received adequate attention. Therefore, a practical manual on fruit analysis that would exclusively deal on procedural detail of both physical 187 pp. Artikel-Nr. 44414

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