Verwandte Artikel zu Innovations in Food Processing Technology

Innovations in Food Processing Technology - Softcover

Sit, Nandan; Badwaik, Laxmikant S.; Das, Amit Baran

 
9788119215669: Innovations in Food Processing Technology
Softcover
ISBN 10: 8119215664 ISBN 13: 9788119215669
Verlag: New India Publishing Agency - NIPA, 2018

Inhaltsangabe

The contents of this book have been organized into various chapters, including Advances in Food Engineering, Developments in Food Quality and Safety, Emerging Food Processing Technologies, Innovations in Food Product Development, and Developments in Food Property Analysis. The book delves into topics such as modeling approaches for various food processes, including drying, dehydration, and absorption, as well as quality characteristics, quality measurement, and food safety.

In addition, the book explores emerging processing technologies for food, including ohmic heating, cold plasma, high pressure, and ultrasound-assisted processing. Furthermore, it covers the development of new ingredients and food products. The book also discusses various properties of food, such as antioxidant, physicochemical, and rheological properties. These topics are essential for understanding the complexities of food engineering and processing.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
New India Publishing Agency - NIPA
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
8119215664
ISBN 13 
9788119215669
Einband
Taschenbuch
Anzahl der Seiten
252
Kontakt zum Hersteller
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
Niederlande