Food Processing Waste Management: Treatment And Utilization Technology - Softcover

Joshi, V.K.; Sharma, Satish

 
9788119103515: Food Processing Waste Management: Treatment And Utilization Technology
Softcover
ISBN 10: 8119103513 ISBN 13: 9788119103515
Verlag: NIPA, 2023

Inhaltsangabe

Food Processing Waste Management : Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal.

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Über die Autorin bzw. den Autor

Prof. V.K. Joshi, M.Sc., Ph.D (Micro), Fellow Biotech Research Society of India, Fellow Indian Society of Hill Agriculture, is an eminent scientist and academician; editor/co-editor writer of over 300 publications including books, research, review papers, book chapters and editor of journals including International Journal of Food and Fermentation Technology is a wine consultant, with about 40 years' experience including food fermentation and oenology. He is a former Prof and Head, Dept. of Postharvest Technology and later Food Science and Technology, University of Horticulture and Forestry, Nauni-Solan, India, serving as an adjunct professor (University of Biotechnology Management, Solan, India), besides assignments like membership of Board of Studies of universities, panels of Food Safety Standard Authority of India, chairmanship of Equal Opportunity Cell, adviser to Horticultural Produce and Marketing Corporation, Director Summer School. Prof. Joshi has received several awards for his research and teaching contributions

Satish Kumar Sharma: Professor, Department of Horticulture, GB Pant University of Agriculture and Technology, Sant Udham Singh Nagar, Pantnagar, Uttarakhand, India.

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Verlag
NIPA
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
8119103513
ISBN 13 
9788119103515
Einband
Tapa blanda
Anzahl der Seiten
490
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar

Weitere beliebte Ausgaben desselben Titels

9789380235592: Food Processing Waste Management: Treatment and Utilization Technology

Vorgestellte Ausgabe

ISBN 10:  9380235593 ISBN 13:  9789380235592
Verlag: NIPA, 2011
Hardcover