Wilsons 实用肉品检验手册(第七版) - Hardcover

The Wilsons practical meat inspection manual (7th edition) [hardcover](Chinese Edition)

Hardcover. Zustand: New. Hardcover Pages Number: 252 Language: Simplified Chinese Publisher: China Agricultural University Press; 1st edition (June 1. 2007). The Wilsons practical meat inspection manual (7th edition). the form of illustrated. concise brief introduction to the knowledge of meat inspection. including physiological and anatomical basis of the pigs. rabbits. deer and poultry and other animals. animal slaughtering and age to determine gender. diseases and tumors of the major infectious diseases. parasitic. Artikel-Nr. MO3086

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