Principles of food engineering concepts and exercises to answer - Softcover

Curriculum resource materials for the 21st century: Principles of Food Engineering Concepts and Problem Solving(Chinese Edition)

paperback. Zustand: New. Paperback. Pub Date: 2004 08 Pages: 299 Language: Chinese in Publisher: China Agricultural University Press principles of food engineering concepts and exercises solutions in food engineering principle is a principle of modern processing technology in the food industry. domestic and foreign food compulsory basic courses for science and engineering students. The course is based on the theory of fluid mechanics. heat transfer. and mass transfer. thermodynamics. and involves many complex enginee. Artikel-Nr. CB028431

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