食品营养与卫生学 - Softcover

Food Nutrition and Hygiene (Applied Undergraduate Food Science and Engineering Professional Series Textbooks General Higher Education 14th Five-Year Plan Textbooks)(Chinese Edition)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2024-03 Pages: 416 Publisher: China Agricultural University Press The book is divided into 15 chapters. and the main contents include the in vivo process of food. the basis of food nutrition. the nutritional value of various foods. nutrition for people with special conditions. nutrition and health. fortified food and health food. community nutrition. nutritional meal. food pollution and its prevention. food additives and their management. various food hyg. Artikel-Nr. DS066474

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