食品质量与安全管理（第2版） - Softcover

Food Quality and Safety Management (2nd Edition)(Chinese Edition)

paperback. Zustand: New. Paperback. Pub Date: 2011 Pages: 264 Language: Chinese in Publisher: China Agricultural University Press of food quality and safety management is a discipline of quality management in the food industry. The food is a special relationship between human health and safety. food safety and quality. nutritional quality and sensory quality naturally by the widespread concern and attached great importance to the people. business. social and government. Food Quality and Safety Management (2nd edition. Artikel-Nr. CB071789

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