黑麦王国 俄罗斯饮食简史 达拉·戈德斯坦 著 一本书揭秘俄罗斯漫长岁月里的饮食变迁 文化史书籍 广西师范大学出版社 博库网 - Softcover

The Kingdom of Rye: A Brief History of Russian Cuisine(Chinese Edition)

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2024-06 Pages: 252 Publisher: Guangxi Normal University Press This book is a popular work. published in the United States in May 2022. It is one of the University of California Food and Research series in the United States. Many works in this series have been introduced and published. This book briefly sorts out and studies Russian food and diet. which is divided into four parts: 1. Russia's food types and agricultural production conditions; 2. Several ma. Artikel-Nr. DS033358

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