“东方美食”实战厨政管理大全 - Softcover

real kitchen administration and management. Daquan(Chinese Edition)

paperback. Zustand: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Jilin Science and Technology Press Pub. Date :2009-02-01. the book is divided into eight chapters. a total of 39. respectively. from the kitchen. chefs. purchasing. production. cost. research and development. marketing. and management. detailed design of the kitchen . kitchen equipment. kitchen organization. job duties cook. cook performance appraisal. kitchen management system. raw material procurement. warehouse management. production m. Artikel-Nr. K30342

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