My Kitchen Rules (Chinese Edition) - Softcover

Inhaltsangabe

The book has divided into 11 chapters. The first chapter introduces some cooking knowledge, subsequent ten chapters present full introduction of fried, steamed, burn, mix, stewed, boiled, simmered and grilled many kinds of commonly used home cooking dishes. Each recommended dish is a diet and nutritional which fits the needs of modern people's deployment, it also added health tips, and the practice is simple, easy to operate.

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