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Konjac processing agricultural and sideline products processing technology books technology(Chinese Edition) - Softcover
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Language:Chinese.No Binding.publisher:Sichuan Science and Technology Pub. Date :2010-02-01 version 1.description:Pages Number: 182 Publisher: Sichuan Science and Technology Pub. Date :2010-02-01 version 1. Contents: Introduction Chapter Overview Section II konjac glucomannan biological activity of one or regulation of glucose metabolism in two. reducing the The
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Konjac processing technology(Chinese Edition)
ISBN 10: 7536467737
ISBN 13: 9787536467736
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paperback. Zustand: New. Paperback. Pub Date: 2010 02 Pages: 182 Language: Chinese Publisher: Sichuan Science and Technology Publishing House konjac processing technology one of the Books of agricultural and sideline products processing technology. focusing on health effects and purposes of konjac glucomannan early processing of konjac. konjac flour processing and konjac deep processing. Writing process. and strive to reference the contents of the authoritative writings focus on the written content practicality and o. Artikel-Nr. CB045078
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