This book is written by Ma Fang, a nutritionist from Peking Union Medical College Hospital. It introduces food and nutrition taboos for women after childbirth, including key nutrients, food taboos, ingredients selection taboos, common food taboos in permanence. It provides the readers with recipes and diet therapies which are both palatable and operational. It is a practical and instructional book for women after childbirth.
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G7518403404I3N00
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