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Fermented food processing technology [Paperback](Chinese Edition)
Verlag:
Chinese society; 1 edition (September 1. 2006), 2000
ISBN 10: 750871122X
ISBN 13: 9787508711225
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Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Language:Paperback.Paperback Publisher: Chinese society; 1 edition (September 1. 2006). Improve the added value of agricultural products. increase farmers' income is one of the elements of building a new socialist countryside. According to this principle. the editor in accordance with the needs of many township enterprises. elaborated on the soy sauce. vinegar. fermented bean curd. rice wine. white wine. fermented dairy products. fermented soybean fermented food production technology and tech. Artikel-Nr. MO3105
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