【正常发货量大优惠】白酒勾兑技术(第二版)+白酒生产技术全书+白酒生产技术(第二版)新全3册酒类生产技术丛书白酒勾兑原理知识大全白酒生产备技术 - Softcover

Food Microbiological Inspection Technology (Thirteenth Five-Year Plan for Higher Vocational Colleges)(Chinese Edition)

paperback. Zustand: New. Paperback. Pub Date: 2021-03-01 Pages: 250 Language: Chinese Publisher: China Metrology Publishing House This book aims to adapt to the needs of the industry. focusing on the characteristics and training goals of students in higher vocational colleges. and not only pays attention to basic theories and basic knowledge Systematic. highlight key points. and highlight practicality.?The theory part introduces the definition. morphology. basic characteristics and classification of microorganisms to. Artikel-Nr. NV020552

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