Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Language:Chinese.Paperback. Publisher: Chemical Industry Press. This book introduced the basic concept of micro-capsule technology & the development of profiles and applications & microencapsulation materials and preparation methods of microencapsulation technique in the application of food processing & micro-capsule control Theoretical Study of the release and so on. Artikel-Nr. D91817
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