A Detailed Guide to Japanese Pastries: Use Common Cooking Utensils to Make 60 Styles of Wagashi (Chinese Edition) - Softcover

Inhaltsangabe

This book is a guide to homemade wagashi, written by Koji Kajiyama, headmaster of Tokyo Pastry School for all those who like wagashi, and it's also a textbook on how to make wagashi with common cooking utensils. This book explains in detail the origin and history of wagashi, as well as the unique production techniques of Tokyo Pastry School.

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