Food safety especially food chemical safety has been focus of attention. According to CAC, food contaminants refers to substances in foods that are not added by people, but exist due to environmental pollution or in the process of production (including field farming, animal feeding and veterinary care), product processing, preparation, disposal, packaging, transportation or storage.
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Anbieter: liu xing, Nanjing, JS, China
Soft cover. Zustand: New. Language:Chinese.Author:WO SEN (David H.Watson) WU YONG NING MIAO HONG ZHANG LEI DENG.Binding:Soft cover.Publisher:China Light Industry Press Pub. Date :2010-01-01. Artikel-Nr. 878657
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