Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2011-11-01 Pages: 138 Language: Chinese Publisher: Beijing Normal University Press . Chinese dish and Technology of China Cuisine Association series production planning materials dish combining all aspects of the technology involved . the culinary education and cooking techniques practice organically combine theory with practice . focusing on vocational skills training . This is an illustrated. and highly specialized technical aspects of the production of teaching materia.Four Satisfaction guaranteed,or money back. Artikel-Nr. RV021219
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