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Language:Chinese.paperback.Pub Date:2024-08.publisher:People's Posts and Telecommunications Publishing House.description:Paperback. Pub Date: 2024-08 Pages: 168 Publisher: Posts & Telecom Press Based on chemistry and biology. this book not only delves into the close connection between human senses and aroma and taste. but also reveals the various scientific principles
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Chemists in the Kitchen: Why Do They Like to Eat Stinky Things?(Chinese Edition)
Verlag:
People's Posts and Telecommunications Publishing House, 2024
ISBN 10: 7115644756
ISBN 13: 9787115644756
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Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2024-08 Pages: 168 Publisher: Posts & Telecom Press Based on chemistry and biology. this book not only delves into the close connection between human senses and aroma and taste. but also reveals the various scientific principles hidden in the kitchen. The authors. in collaboration with star chefs. showcase the ingenious combinations of flavor and aroma. leading us to explore the mysteries of food. making our mouths water. The book is filled with vivid and. Artikel-Nr. DT051052
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