Daily Food: Secrets of Home Style Dishes (Chinese Edition) - Softcover

Inhaltsangabe

Starting from how to maintain a pot and blanch food materials, this book interprets the cooking tips unknown to many beginners in more than 40 recipes. Why should you put a piece of chicken skin while cooking mushrooms? How to make the tender and juicy brisket? What is amazing if the chicken wings are blanched for 30 seconds? All the recipes are tested by more than 500,000 fans of the author and a large amount of 'homework' received at her WeChat and Weibo completely proves the practicability of the recipes. We work hard to enjoy better food rather than live a more tired life. The cooking methods are simple, easy to understand and absolutely delicious, and improve your 'daily food'.

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