食品冷加工工艺(第2版)/普通高等教育“十一五”*规划教材，高职高专规划教材*9787111123552 田国庆 - Softcover

Food cold working process (2)(Chinese Edition)

paperback. Zustand: New. Paperback. Pub Date: 2008 Pages: 216 Language: Chinese Publisher: China Machine Press the food cold working process (2) on the basis of the system introduces the basic principles of food cold working. discusses food cooling. food freezing. the basic theory and methods of food frozen food thawed and frozen processed meat. poultry. aquatic products. eggs. fruits and vegetables and other technologies are introduced in detail. The book also describes the food freezing cold processing technology a. Artikel-Nr. CB031880

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