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The ground wok chemistry tests a technique (Chinese edidion) Pinyin: ji chu hua xue shi yan ji shu - Softcover

黄美华 吴雨龙

 
9787030360991: The ground wok chemistry tests a technique (Chinese edidion) Pinyin: ji chu hua xue shi yan ji shu

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Paperback. Pub Date :2013-01-01 Chinese Science Press Product Name : Technical Maryann Wong of basic chemistry experiment : Huang Meihua Wu Yulong book ISBN 9787030360991 Science Press Product Type : Book Publication date : 2013 - 01-01 printing time :2013 -01-01 [Description] Maryann Wong . Wu Yulong editor of the basic chemistry experiment technology technical basics of chemistry experiments . chemistry experimental techniques (I). chemical experimental techniques () were the three most content is divided into seven chapters . 45 experimental projects . Which chemical experimental techniques (I) the main supporting Inorganic and Analytical Chemistry course teaching chemistry experimental techniques () main supporting Organic Chemistry course teaching . The book of the kind commonly used in chemistry experiments instrument . use and p...

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