Bioconversion of Food Wastes into Single Cell Protein (SCP) by Fungi: DE - Softcover

Hassanein, Naziha M.

 
9786209599149: Bioconversion of Food Wastes into Single Cell Protein (SCP) by Fungi: DE
Softcover
ISBN 10: 6209599141 ISBN 13: 9786209599149
Verlag: LAP LAMBERT Academic Publishing, 2026

Inhaltsangabe

Different fungi were isolated from soil, water, and air and tested for their ability to produce single cell protein on various food waste media (pineapple, orange, banana, sugarcane bagasse, and garlic). The optimization of fermentation conditions of the promising fungi was conducted and then the proximate analysis, amino acid, fatty acids, mineral analysis, total phenols and flavonoids, antioxidant activities, and cytotoxicity of the SCP of the promising fungi were studied to determine its ability to be used as human food and animal feed. Finally, the protein profile was determined by Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE).

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Über die Autorin bzw. den Autor

Naziha Hassanein, Professor of Microbiology, Faculty of Science, Ain Shams University.Head of Mycology Unit and a member of Promotion Committee Supreme Council of Egyptian Universities. Recipient of Ain Shams University Appreciation Award. Has Biochemical Analysis Diploma, academic editor in many international journals and a singer at Opera House.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
6209599141
ISBN 13 
9786209599149
Einband
Taschenbuch
Anzahl der Seiten
292
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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