Food Biotechnology: Transforming Food Through Biotechnology - Softcover

Rajaganesh, K.; Sumedha, Naorem Chanu; B., Vinayagamurthy

 
9786208444006: Food Biotechnology: Transforming Food Through Biotechnology
Softcover
ISBN 10: 6208444004 ISBN 13: 9786208444006
Verlag: LAP LAMBERT Academic Publishing, 2025

Inhaltsangabe

Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.

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Über die Autorin bzw. den Autor

Dr. K. Rajaganesh, Associate Professor of Biotechnology at St. Joseph University, Nagaland, is actively engaged in academics and administration, with research interests in Environmental Biotechnology, Microbiology, and Plant Biotechnology. He has published more than 16 research papers and participated in numerous academic events.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
6208444004
ISBN 13 
9786208444006
Einband
Taschenbuch
Anzahl der Seiten
76
Kontakt zum Hersteller
Edicoes Nosso Conhecimento
customerservice@vdm-vsg.de

SIA
Riga
1039
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