Beginner's Guide to Pig Production and Management: A Comprehensive Handbook and Training Manual - Softcover

Banson, Kwamina

 
9786208063924: Beginner's Guide to Pig Production and Management: A Comprehensive Handbook and Training Manual
Softcover
ISBN 10: 6208063922 ISBN 13: 9786208063924
Verlag: LAP LAMBERT Academic Publishing, 2024

Inhaltsangabe

The primary objective of this book or manual is to equip beginners with essential knowledge and practical skills in pig production, covering all aspects from understanding breeds and housing to nutrition and overall farm management. It aims to promote best practices that enhance productivity, animal welfare, and sustainability, ensuring that new farmers can effectively manage their operations. The manual also focuses on improving animal health and welfare by providing detailed guidance on disease prevention, hygiene, and general care. Additionally, it encourages the adoption of environmentally sustainable practices and ethical considerations in farming. By offering strategies for efficient resource management, cost control, and marketing, the manual seeks to support the economic success of pig farmers. Ultimately, it aims to empower readers to make informed decisions that will lead to successful and sustainable pig farming operations, with a focus on scalability and long-term growth.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Dr. Kwamina Ewur Banson is a distinguished Systems Thinking Expert and Agricultural Economist with a with a strong passion for integrating interdisciplinary approaches to tackle complex challenges in agriculture, food security, and sustainable development. Also, Dr. Banson has emerged as a leading voice in the fields of sustainable agriculture.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
6208063922
ISBN 13 
9786208063924
Einband
Taschenbuch
Anzahl der Seiten
152
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar