IMAGE PROCESSING AND AI APPLICATIONS FOR RIPENING OF FRUITS: DE - Softcover

V, Srividhya; Kesavan, Sujatha; M, Aruna

 
9786207650811: IMAGE PROCESSING AND AI APPLICATIONS FOR RIPENING OF FRUITS: DE

Inhaltsangabe

In agricultural science, the quality identification of fruits and vegetables were categorized with differentiating colour, shape, dimension and texture. The proposed technique will enable to develop a smart phone App which uses intelligent image processing algorithms to scan the attributes of the fruits exhibited in a supermarket and assess its nutritional values like total carbohydrates including sugars like glucose, fructose, sucrose, potassium, magnesium and vitamins like vitamin A and vitamin C, antioxidants along with microbial contamination.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Dr. V. Srividhya and Ms. Aruna are working as Professors in Meenakshi College of Engineering and Dr. K. Sujatha is working as Professor in Dr. MGR Educational and Research Institute.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.