Inhaltsangabe
Mango is an important tropical fruit, highly appreciated for its nutritional characteristics. Therefore, this study aimed to quantitatively analyse the presence of glucose and fructose in three mango varieties: Tommy, Espada and Rosa. For the quantitative analysis of carbohydrates, the Glucose Oxidase and Colorimetric Tests for Fructose using resorcinol were used. The results showed that the time of year and season can influence the state or process of fruit ripening, highlighting the need to determine the glucose and fructose levels of mangoes in a given season or time of year. The final results for the 2016/2017 season showed that Tommy mangoes had the lowest glucose and fructose levels.
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Über die Autorin bzw. den Autor
Sandra Nunes holds a degree in Pharmacy from the Federal University of Maranhão. She has a master's degree in Pharmacology from the Federal University of Ceará and a PhD in Pharmacy, specialising in Pharmacology, from the University of Coimbra. She is currently an Adjunct Professor 3 at the Centre for Education, Exact and Natural Sciences at the State University of Maranhão.
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Quantification of sugars in three mango varieties | The sugar in mangoes
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Taschenbuch. Zustand: Neu. Quantification of sugars in three mango varieties | The sugar in mangoes | Sandra Nunes (u. a.) | Taschenbuch | Englisch | 2025 | Our Knowledge Publishing | EAN 9786207481279 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Artikel-Nr. 133381999
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