Verwandte Artikel zu Food Irradiation: An Emerging Method of Food Preservation

Food Irradiation: An Emerging Method of Food Preservation - Softcover

Gokulakrishnan, P.; Thirumalaisamy, G.

 
9786205527207: Food Irradiation: An Emerging Method of Food Preservation
Softcover
ISBN 10: 6205527200 ISBN 13: 9786205527207
Verlag: LAP LAMBERT Academic Publishing, 2022

Inhaltsangabe

"Food Irradiation: An Emerging Method of Food Preservation" provides a comprehensive, up-to-date account of food irradiation principles, effects, applications, and limitations, including global regulations regarding food irradiation. This book focuses on science and technology and offers thorough coverage of the current use of food irradiation around the world. "Food Irradiation: An Emerging Method of Food Preservation" discusses topics such as "Principles of food irradiation, Sources of food irradiation, Mechanisms of food irradiation, Effects on food properties, Applications of food irradiation, Good manufacturing practices, and Good irradiation practices, Detection methods for irradiated products and Labeling of irradiated products". Food professionals in both academia and industry, as well as food safety experts, food scientists, research scientists, and food processing managers, will find "Food Irradiation: An Emerging Method of Food Preservation" a reliable and valuable reference.

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Über die Autorin bzw. den Autor

Dr. P.Gokulakrishnan has a Doctoral degree in Livestock Products Technology from Indian Veterinary Research Institute, Izatnagar, India, and did his studies in "Molecular Sexing of Beef" and "Shelf Stable Meat Products". He has a good number of publications in reputed journals and presently working as an Assistant Professor at TANUVAS, Chennai.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
6205527200
ISBN 13 
9786205527207
Einband
Taschenbuch
Anzahl der Seiten
64
Kontakt zum Hersteller
Editions universitaires europeennes
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland