Verwandte Artikel zu Biochemistry Practical Book for Biomolecules &...
Inhaltsangabe
Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents, analysis of glucose, fructose, lactose, maltoseestimation of glucose by anthrone method, preparation of starch from potato quantitative estimation of aminoacids, analysis of lipids, carbohydrate (starch) in a food sample, ascorbic acid in fruits, acid value of edible oil, estimation of iron by dipyridyl method were discussed.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Über die Autorin bzw. den Autor
Dr. R. Subashini, M.Sc.,M.Phil.,Ph.D.,FSAB, Assistant Professor in the Department of Biochemistry, D.G.Govt. Arts College for women from Annamalai University. She won several awards including Best Teacher Award, Published more than 16 books. Acted as Board of studies member, Delivered inviter lecture in several National & International conferences.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.