In Cuba, rice production manifests considerable economic losses that are caused by delays in harvest and post-harvest, due to the reduction in yields of total polished rice and whole white grain during industrial processing, without the application of adequate technology. The present work was carried out at the Grain Research Institute, to establish specific milling technologies that guarantee maximum utilization of the whole white grain during the milling process of rice varieties released by breeders for introduction at the final stage of the production chain.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Agronomist EngineerProfessor at the University of ArtemisaFaculty of Engineering and Business SciencesDepartment of Agricultural SciencesAgricultural Engineering Career
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. The Industrial Technology of New Varieties of Rice. | Alejandro Cruz Arafet | Taschenbuch | Englisch | 2022 | Our Knowledge Publishing | EAN 9786205169193 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. Artikel-Nr. 125481261
Anzahl: 5 verfügbar