This books describes the role of cinnamon as functional food in curing type 2 diabetes. Type 2 diabetes mellitus subjects were supplemented with 1 gm of cinnamon zeylanicum powder and the results were interpreted after 45 days. The plasma glucose and serum lipid levels improved drastically after cinnamon supplementation. When cinnamon is consumed along with daily food it reduces the incidences of infections.Thus cinnamon will be serve as a promising dietary adjunct for people with type 2 diabetes.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
T. Sivapriya is an Associate Professor in Hindustan Institute of Technology, Chennai.Sheila John is an Associate Professor and Vice Principal of Women's Christian College.Their field of specialisation is therapeutic dietetics.
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Potential Role of Cinnamon in Curing Type 2 Diabetes | Cinnamon, a functional food | Sivapriya Thiyagarajan (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204730608 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Artikel-Nr. 120996074
Anzahl: 5 verfügbar