The utilization of Indigenous vegetables has been acknowledged as a temporary stop gap measure in times of food inadequacy. This book seeks to analyse the determinants of Intensity consumption of Indigenous vegetables in Wedza District in Mashonaland East, Zimbabwe. Socio economic factors which influence consumption were evaluated. It also looks further into consumption patterns and availability during and after the growing season.Recommendations have been put in place to advise policy markers during the policy formulation and implementation stage. This will drive Indigenous vegetables in a commercial domain hence increase consumption and safeguard biodiversity, increase rural income and nutrition.
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Ms Nyaruwata is an agriculturalist who holds a Bsc Honors Degree in Agribusiness Management as her current highest qualification, intending to go further with her career. The author has worked for thirteen years as an Agricultural Research Technician at Horticulture Research Institute. Currently lecturing at Chibero College from 2019 to date.
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Taschenbuch. Zustand: Neu. Determinants of Intensity Consumption of Selected Indigenous Vegetables | A case for Wedza District, Mashonaland East, Zimbabwe | Constance Nyaruwata (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204212289 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Artikel-Nr. 120806198
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