Effect of Nitrogen Levels on Mustard: Effect of nitrogen levels on growth and yield of mustard (Brassica junecea) varieties under late sown condition - Softcover
Inhaltsangabe
The present investigation entitled “Effect of nitrogen levels on growth and yield of mustard varieties under late sown condition” was carried out at Agronomy Research Farm of Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad (U.P.) during Rabi season of 2015-16. The experiment was laid out in Randomized Block Design having fifteen treatment combination replicated three times. Seed & stover and oil & protein content increased significantly with increasing level of nitrogen up to 160 kg ha-1. However, seed yield, stover yield, protein content and oil yield remain at par with 120 kg N ha-1. Variety Narendra Rai 8501 possessed significantly increases in seed yield and stover yield over rest of varieties. Oil content was observed non-significantly between nitrogen levels and varieties, While, in respect to protein content, Narendra Rai 8501 significant higher yield over rest of the varieties.
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Über die Autorin bzw. den Autor
El Dr. Nikhil Raghuvanshi trabaja actualmente como profesor asistente en el Departamento de Agronomía de la Universidad Memorial Shri Ramswaroop, Lucknow, India. Ha completado su maestría y doctorado en Agronomía de ANDUAT, Kumarganj, Ayodhya, India. Ha obtenido el premio a la mejor tesis de maestría en 2017 y ha publicado 11 artículos de investigación en diferentes revistas.
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Effect of Nitrogen Levels on Mustard
Verlag:
LAP LAMBERT Academic Publishing Jul 2021, 2021
ISBN 10: 6204181572
ISBN 13: 9786204181578
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Taschenbuch. Zustand: Neu. Neuware -The present investigation entitled ¿Effect of nitrogen levels on growth and yield of mustard varieties under late sown condition¿ was carried out at Agronomy Research Farm of Narendra Deva University of Agriculture and Technology, Kumarganj, Faizabad (U.P.) during Rabi season of 2015-16. The experiment was laid out in Randomized Block Design having fifteen treatment combination replicated three times. Seed & stover and oil & protein content increased significantly with increasing level of nitrogen up to 160 kg ha-1. However, seed yield, stover yield, protein content and oil yield remain at par with 120 kg N ha-1. Variety Narendra Rai 8501 possessed significantly increases in seed yield and stover yield over rest of varieties. Oil content was observed non-significantly between nitrogen levels and varieties, While, in respect to protein content, Narendra Rai 8501 significant higher yield over rest of the varieties.Books on Demand GmbH, Überseering 33, 22297 Hamburg 108 pp. Englisch. Artikel-Nr. 9786204181578
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Effect of Nitrogen Levels on Mustard | Effect of nitrogen levels on growth and yield of mustard (Brassica junecea) varieties under late sown condition
Verlag:
LAP LAMBERT Academic Publishing, 2021
ISBN 10: 6204181572
ISBN 13: 9786204181578
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Effect of Nitrogen Levels on Mustard | Effect of nitrogen levels on growth and yield of mustard (Brassica junecea) varieties under late sown condition | Nikhil Raghuvanshi (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204181578 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Artikel-Nr. 120476835
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