The book explain the the toxicity effect of sodium arsenite in fresh water fish Channa punctatus and the ameliorative effect of aqueous garlic extract (AGE) by observing the surface ultra-structural changes in arsenic induced Channa punctatus. The traditional use of garlic with its antioxidant, anticarcinogenic, hepatoprotective properties has been used in the revival of arsenic toxicity. Ultrastructural studies of Gill, Liver, Kidney and intestine tissues of Channa punctatus exposed to sodium arsenite and Aqueous Garlic Extract (AGE) were explained through Scanning Electron Microscopy.
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Titikksha Das is PhD from Department of Zoology, Gauhati University, Assam, India.Mamata Goswami is PhD from Department of Zoology, Gauhati University and former Head, Department of Zoology, Cotton University, Guwahati, Assam, India.
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Taschenbuch. Zustand: Neu. Arsenic Toxicity and Garlic | A reference book for research on Aquatic Toxicology | Titikksha Das (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203202908 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Artikel-Nr. 119642985
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