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Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut - Softcover

Bristone, Charles; Jibrilla, Alfaya

 
9786202092685: Ogi (Nigerian Based Complementary Food) from Rice & Bambara Groundnut
Softcover
ISBN 10: 6202092688 ISBN 13: 9786202092685
Verlag: LAP LAMBERT Academic Publishing, 2017

Inhaltsangabe

Developing countries of the world has a lot of nutritional challenges, ranges from malnutrition, hunger and starvation. The Nigerian based complementary food (Ogi) developed from rice, bambara nut and rice malt is intended to offer nutritional solutions of infants, school children, adults and geriatrics. Rice physical and nutritional significance was reviewed extensively and evaluated. The physicochemical, functional, microbial and sensory properties of blends evaluated, would be useful not only to research students in their fields of Basic and Applied Sciences. But also to other research institutions and infants foods manufacturing industries.

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Über die Autorin bzw. den Autor

Charles Bristone is a Lecturer in the Department of Food Science and Technology, University of Maiduguri; a Professional member of the Nigerian Institute of Food Science and Technology. He had B.Tech., M.Sc., and currently pursuing his PhD.Allfaya Jibrilla is a B.Sc. Degree holder in Food Science and Technology, University of Maiduguri.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
6202092688
ISBN 13 
9786202092685
Einband
Taschenbuch
Anzahl der Seiten
60
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
SIA OmniScriptum Publishing
customerservice@vdm-vsg.de

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