Verwandte Artikel zu Biochemical properties of chickpea nodulating Rhizobium
Inhaltsangabe
Present study was under taken to isolate and characterize the Rhizobium strain nodulating Chickpea from the plants collected in the different location of India. Under laboratory conditions isolates were studied and evaluated for traits conferring plant growth and development. The isolated strains were screened for their ability to salt tolerance under variable salt concentration, temperature tolerance at various temperature, Phosphate solubilisation activities and intrinsic resistance for different antibiotics. Temperature is an another important abiotic factor, which directly affects the growth, enzyme activity, metabolic activity, root hair infection, esteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in Chickpea Rhizobium isolates.
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Reseña del editor
Present study was under taken to isolate and characterize the Rhizobium strain nodulating Chickpea from the plants collected in the different location of India. Under laboratory conditions isolates were studied and evaluated for traits conferring plant growth and development. The isolated strains were screened for their ability to salt tolerance under variable salt concentration, temperature tolerance at various temperature, Phosphate solubilisation activities and intrinsic resistance for different antibiotics. Temperature is an another important abiotic factor, which directly affects the growth, enzyme activity, metabolic activity, root hair infection, esteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in Chickpea Rhizobium isolates.
Biografía del autor
My self Ashwani Kumar Upadhyay work as project assistant at IISER Kolkata. I have completed bachelor degree in Lucknow University Lucknow, Uttar Pradesh and master degree in Banaras Hindu University, Varanasi, Uttar Pradesh -India.
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Biochemical properties of chickpea nodulating Rhizobium
Verlag:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6202023570
ISBN 13: 9786202023573
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Biochemical properties of chickpea nodulating Rhizobium
Verlag:
LAP LAMBERT Academic Publishing Feb 2018, 2018
ISBN 10: 6202023570
ISBN 13: 9786202023573
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Taschenbuch. Zustand: Neu. Neuware -Present study was under taken to isolate and characterize the Rhizobium strain nodulating Chickpea from the plants collected in the different location of India. Under laboratory conditions isolates were studied and evaluated for traits conferring plant growth and development. The isolated strains were screened for their ability to salt tolerance under variable salt concentration, temperature tolerance at various temperature, Phosphate solubilisation activities and intrinsic resistance for different antibiotics. Temperature is an another important abiotic factor, which directly affects the growth, enzyme activity, metabolic activity, root hair infection, esteroid differentiation, nodule formation and structure, the functioning of the legume root nodule and nitrogen fixation in Chickpea Rhizobium isolates.Books on Demand GmbH, Überseering 33, 22297 Hamburg 88 pp. Englisch. Artikel-Nr. 9786202023573
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Biochemical properties of chickpea nodulating Rhizobium
Verlag:
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6202023570
ISBN 13: 9786202023573
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
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Taschenbuch. Zustand: Neu. Biochemical properties of chickpea nodulating Rhizobium | Ashwani Upadhyay (u. a.) | Taschenbuch | 88 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786202023573 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Artikel-Nr. 111697623
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