Agro-processing for Value-Addition in a Developing Country - Softcover

Byarugaba-Bazirake, George William; Mwebesa Muhame, Andrew

 
9786202005470: Agro-processing for Value-Addition in a Developing Country
Softcover
ISBN 10: 6202005475 ISBN 13: 9786202005470
Verlag: LAP LAMBERT Academic Publishing, 2017

Inhaltsangabe

This Agro-processing manual summarizes major processes in fruits, bakery, dairy, poultry production, as well as exploring intellectual property (IP) in their methods and products. It is thus recommended for hands-on training for certificate, diploma and undergraduate levels in agribusiness, food science, technology and any other related academic programs to spearhead knowledge and technology transfer for enhancement of economy in developing countries. This manual is an attempt to advance science; technology and innovations (STI) where knowledge and technology transfer (KTT) are key drivers of the current trend of innovations needed for any country’s development. The desired innovations can be acquired through Research for Development (R 4 D).

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Über die Autorin bzw. den Autor

Andrew M. Muhame holds Master's degree - Food Quality Management from Wageningen University, He obtained Bachelor of Agricultural sciences in Food Science and Technology (with Honors) from Alexandria University, Egypt. Dr. G. W.Byarugaba- Bazirake is Assoc. Professor of Food Technology & Food Biotechnology and Researcher in Banana Value Chain.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2017
Sprache
Englisch
ISBN 10 
6202005475
ISBN 13 
9786202005470
Einband
Taschenbuch
Anzahl der Seiten
108
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Presses Academiques Francophones
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
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