Verwandte Artikel zu The Implementation of a HACCP System According to ISO...
Inhaltsangabe
This project is considered for the mills as the essential tool to take into account the particular requirements of customers in terms of food safety. The use of Good Hygiene Practice Guides and the implementation and maintenance of pre-requisite programs reinforce the control of risks throughout the production chain. Thus the establishment of this system will allow the mills to reassure its customers. The implementation of a food safety management system enhances customer confidence in the product provided and reduces health risks. It ensures better brand protection. The achievement of the set objectives depends on the implementation of action plans validated by the quality control manager. This implementation is linked to the availability of financial resources dedicated to the acquisition of equipment and staff training.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Neu kaufen
Diesen Artikel anzeigen
EUR 26,90
Gratis für den Versand innerhalb von/der Deutschland
Versandziele, Kosten & DauerSuchergebnisse für The Implementation of a HACCP System According to ISO...
Foto des Verkäufers
The Implementation of a HACCP System According to ISO 22000 Within the Mill
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -This project is considered for the mills as the essential tool to take into account the particular requirements of customers in terms of food safety. The use of Good Hygiene Practice Guides and the implementation and maintenance of pre-requisite programs reinforce the control of risks throughout the production chain. Thus the establishment of this system will allow the mills to reassure its customers. The implementation of a food safety management system enhances customer confidence in the product provided and reduces health risks. It ensures better brand protection. The achievement of the set objectives depends on the implementation of action plans validated by the quality control manager. This implementation is linked to the availability of financial resources dedicated to the acquisition of equipment and staff training.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch. Artikel-Nr. 9786200913272
Anzahl: 2 verfügbar