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Formulation and Process Optimization of Whey Based Grapes Drink: Use of linear programming for optimization of drink - Softcover
Inhaltsangabe
Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and flavanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal.
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- VerlagLAP LAMBERT Academic Publishing
- Erscheinungsdatum2020
- ISBN 10 6200539448
- ISBN 13 9786200539441
- EinbandTapa blanda
- SpracheEnglisch
- Anzahl der Seiten68
- Kontakt zum HerstellerNicht verfügbar
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Formulation and Process Optimization of Whey Based Grapes Drink
Verlag:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200539448
ISBN 13: 9786200539441
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Artikel-Nr. 385893652
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Foto des Verkäufers
Formulation and Process Optimization of Whey Based Grapes Drink
Verlag:
LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200539448
ISBN 13: 9786200539441
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and ¿avanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal.Books on Demand GmbH, Überseering 33, 22297 Hamburg 68 pp. Englisch. Artikel-Nr. 9786200539441
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